“This is a characterful ferment both in looks and taste. I make it all year round and use it in salads, soups and stews. You will see several recipes throughout […]
Vegan Malt Loaf recipe
This vegan malt loaf recipe from Matt Pritchard’s Dirty Vegan cookbook was the one which intrigued writer Lizzie the most. Mainly because it used tea! There are so many plant-based […]
Vegan Chickpea Kickshaws with Coconut Sambal
If you’re looking to impress visitors, these vegan chickpea kickshaws will do the trick. Unusual and tasty, these are from Matt Pritchard’s Dirty Vegan cookbook. These tasty little vegan treats […]
Red pepper goulash
A hearty warming meal from the Dirty Vegan recipe book by Matt Pritchard. This was one of the first recipes Lizzie made and she loved it. If you’re looking for […]
King Oyster Mushroom ‘Scallops’ with Creamed Maple Parsnips, Toasted Hazelnuts and Watercress
Vegan food is incredibly inventive. It never ceases to amaze us at the creativity which goes into coming up different dishes, like this vegan scallops recipe – where the ‘scallops’ […]
Farmacy’s Vegan Pumpkin Pie for Thanksgiving
In celebration of Thanksgiving, this year, renowned plant-based restaurant, Farmacy in Notting Hill, have created their very own vegan twist on the classic all American, Pumpkin Pie. The perfect autumnal […]
Raspberry and Almond Brittle Semifreddo with La Cremerie Rice Yoghurt
Vegan | Low Fat | Gluten free | Dairy Free | Soy Free La Crèmerie recently sent us a pot of their dairy-free yoghurt creations to try, made rather unusually […]
Sweet Potato Noodle Bowl Recipe
Move over courgetti spaghetti, sweet potatoes are stealing the scene. Rich in vitamin A (essential for promoting growth), vitamin C (required for the growth and repair of tissues in your […]
Thai Green Sweetcorn Soup
GLUTEN-FREE | DAIRY-FREE | VEGAN Serves 4-6 Susie, our Leith’s-trained chef, has put together a super easy, warming Thai Green Sweetcorn soup. As a massive foodie, Susie thinks about creating […]
Turmeric Hummus
A fantastically vibrant turmeric hummus recipe by Hanna Miller, a renowned chef, who has worked at both the prestigious Morston Hall in Norfolk and Le Gavroche. Having grown up in […]