Plant-based diets are becoming increasingly common, with the emphasis being placed on the health benefits of this way of eating. ‘Plant Over Processed’ is written by Andrea Hannemann, who you […]
BOOK REVIEW // Sunday Brunch
Have you ever watched Sunday Brunch? It airs every Sunday on Channel 4 and has been a huge success since its start in 2014. If you are like me, you will […]
TRIED & TESTED // Nush Blueberry and Strawberry Yogurts
Whether spooned onto cereal, drizzled over fruit or enjoyed by itself, in the years since vegan yogurts have become, well, delicious, I’ve become a big fan of all of the […]
TRIED & TESTED // Rude Health Cereals
This week I was lucky enough to try out some of Rude Health’s new range of cereals. While I already knew their plant-based milks, I didn’t know that the company […]
A Recipe from The Bonnington Café: Black-Eyed Pea Stew
Black-Eyed Pea Stew Serves 4 Ingredients 250 g of dry black-eyed peas soaked overnight1 small orange squash or pumpkin1 yellow sweet pepper1 red scotch bonnet chilli pepper (more if you […]
TRIED & TESTED // Perkier Immune Booster Bars
Veganuary has become a regular calendar event each January, since 2014. It is intended for people to pledge to try to be vegan for the month and boasts over a […]
Vegan Dough Co Restaurant Kits
Vegan Dough Co Restaurant Kits are an easy way to make delicious restaurant quality pizza at home. Founded in 2020 during the pandemic, Restaurant Kits was created to bring restaurant […]
The Bonnington: A Community Café
In these times more than ever, I feel strongly about the value of social enterprises in London and the need to shine a light on their activities. I’ve written before […]
Vegan recipes to inspire you this Veganuary
The advent of the new year hails new resolutions and promises to exercise more, sleep better and eat well. For many, the year kicks off with Veganuary, a month-long movement […]
TRIED & TESTED // Pip & Nut Limited Edition Gingerbread Almond Nut Butter
It is a truth that I have long acknowledged: if there is a jar of Pip & Nut in my flat (which, more often than not there is), I will […]