If you are on the lookout for a delicious, light and creamy coconut yogurt, Cocos Organic may be for you. I’ve been enjoying this organic, vegan yogurt heaped on top […]
TRIED & TESTED // FOGA Plantshakes
I love fruit and veg smoothies. Not only are they are delicious, they are also an easy way to pack in lots of vitamins, fibre, nuts and seeds into my […]
BOOK REVIEW // Plant Over Processed
Plant-based diets are becoming increasingly common, with the emphasis being placed on the health benefits of this way of eating. ‘Plant Over Processed’ is written by Andrea Hannemann, who you […]
TRIED & TESTED // Nush Blueberry and Strawberry Yogurts
Whether spooned onto cereal, drizzled over fruit or enjoyed by itself, in the years since vegan yogurts have become, well, delicious, I’ve become a big fan of all of the […]
A Recipe from The Bonnington Café: Black-Eyed Pea Stew
Black-Eyed Pea Stew Serves 4 Ingredients 250 g of dry black-eyed peas soaked overnight1 small orange squash or pumpkin1 yellow sweet pepper1 red scotch bonnet chilli pepper (more if you […]
The Bonnington: A Community Café
In these times more than ever, I feel strongly about the value of social enterprises in London and the need to shine a light on their activities. I’ve written before […]
Vegan Chocolate Caramels
“Why on earth are you making these? We already have things to eat!” My husband asked me when, at 9.30pm one Saturday night I started melting chocolate. To be honest, […]
Vegan recipes to inspire you this Veganuary
The advent of the new year hails new resolutions and promises to exercise more, sleep better and eat well. For many, the year kicks off with Veganuary, a month-long movement […]
Pumpkin recipes
With Halloween around the corner, the green grocers here in North London are piled high with pumpkins. As is tradition, we will be buying a couple to carve into lanterns. […]